Aloha foodies! Oahu, Hawaii’s most populous island, is a culinary melting pot with a diverse range of restaurants and food trucks. In this article, we’ll explore the top places to eat in Oahu, from traditional Hawaiian dishes to international cuisine.
- Helena’s Hawaiian Food
Helena’s Hawaiian Food is a local institution that has been serving up traditional Hawaiian dishes since 1946. The menu includes Kalua pig, laulau (pork wrapped in taro leaves), and poi (a traditional Hawaiian starch made from taro root). Be sure to try the famous Pipikaula (Hawaiian beef jerky) and don’t forget to order a side of lomi salmon.
- Alan Wong’s Honolulu
Alan Wong’s Honolulu is a fine dining restaurant that showcases Hawaii’s local ingredients in creative and innovative ways. The menu changes regularly to reflect the season’s freshest produce, but some signature dishes include the ginger-crusted onaga (red snapper) and the soy-braised short ribs.
- Leonard’s Bakery
No trip to Oahu is complete without a stop at Leonard’s Bakery for their famous malasadas (Portuguese-style doughnuts). The bakery has been a local favorite since 1952 and offers a variety of flavors, including cinnamon sugar, coconut, and haupia (coconut cream).
- Marukame Udon
Marukame Udon is a popular spot in Waikiki that serves up freshly made udon noodles. Customers can watch the chefs make the noodles from scratch through a large window in the front of the restaurant. The menu includes a variety of udon dishes, including curry udon and cold udon with dipping sauce.
- Giovanni’s Shrimp Truck
Oahu’s food truck scene is not to be missed, and Giovanni’s Shrimp Truck is a must-visit for seafood lovers. The truck is located on the North Shore and serves up garlic shrimp with a side of rice and macaroni salad. Be prepared to wait in line, but trust us, it’s worth it!
- Koko Head Cafe
Koko Head Cafe is a brunch spot located in the Kaimuki neighborhood of Honolulu. The menu includes unique dishes like cornflake French toast and kimchi bacon cheddar scones. Be sure to try the famous biscuits and gravy, which features Portuguese sausage gravy and a fried egg.
- Rainbow Drive-In
Rainbow Drive-In is a classic Hawaiian diner that has been serving up plate lunches since 1961. The menu includes local favorites like the Loco Moco (rice topped with a hamburger patty, fried egg, and gravy) and the Mix Plate (teriyaki beef, fried shrimp, and chicken katsu). Be sure to order a side of macaroni salad.
Oahu’s culinary scene is diverse and offers something for everyone. Whether you’re in the mood for traditional Hawaiian dishes or international cuisine, Oahu’s restaurants and food trucks are sure to satisfy your taste buds. Be sure to come hungry and leave with a full stomach!